Beer Filters
Since the very start of beer production, beer spoilage, microorganisms such as wild yeasts, Lactobacillus and Pediococcus lactic acid bacteria, have posed a problem for brewers.
The brewing process demands the highest standards of cleanliness for preserving the unique flavour and taste of beer. Understanding the removal of yeast and bacteria is a major factor in extending the shelf life and taste of all beers and Van Borselen Filters membrane filters can be safely used without compromise to the quality of the finished product.